Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef and vegetable hotpot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Recipe for sukiyaki, a Japanese hot pot made with beef and vegetables. Healthy, gluten free comfort food from The Asian I wanted to make something hot and comforting to warm us up. A recipe for Japanese Beef and Vegetable Hot Pot, or sukiyaki, caught my.
Beef and Vegetable hotpot is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef and Vegetable hotpot is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook beef and vegetable hotpot using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Vegetable hotpot:
- Take 300 Grams Stewing Steak
- Take 1/2 head Broccoli
- Get 160 Grams Garden Peas
- Prepare 160 Grams Red Lentils
- Prepare 500 Grams Potatoes
- Make ready 500 mls Vegetable Stock
- Take 300 Grams Carrots
- Prepare 1 large Onion
Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table. This low-carb Instant Pot® soup is a satisfying blend of beef and vegetables cooked at high pressure. Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Try our easy to follow beef & vegetable hot pot recipe.
Steps to make Beef and Vegetable hotpot:
- Trim the broccoli, divide into mini trees, Peel and slice the carrots and Onions, add all to a large pot
- Cube the beef and add to the mix.
- Tip in the Peas and Red Lentils. Add the stock and bring gently to the boil.
- Cook gently for about 40-50 minutes stirring occasionally, until Beef and vegetables are tender and falling apart. Can be frozen once cooled, for up to 6 months. Enjoy! Please send cook snaps if you make this!!
Using chopsticks, add pieces of meat and vegetables to stock. Instant Pot Beef and Vegetable Soup is a great base recipe and I recommend that you make alterations to make this soup recipe Serve hot with your favorite rolls and enjoy! This soup and its' ingredients are really simple and the only chopping you. This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings. The meat is served with the thickened gravy.
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