Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dhokla (yellow lentil savory cake). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Khaman Dhokla is a steamed savoury lentil cake topped with fresh coriander and grated coconut.
Dhokla (Yellow lentil Savory Cake) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dhokla (Yellow lentil Savory Cake) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have dhokla (yellow lentil savory cake) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla (Yellow lentil Savory Cake):
- Prepare 1 cup yellow lentil (moong dal)
- Take 2 tbs hung curd
- Make ready 2 tbs gram flour
- Make ready 1 tbs white oil
- Take 2 tbs sugar
- Prepare 1 tspn green chilli paste
- Get salt as your taste
- Prepare 2 whole green chilli
- Get 1/2 tspn mustered seeds
- Make ready 1 tspn oil for tempering
- Get 1/2 cup Karri patta
- Take 1 tspn fruit salt
- Prepare 1 tspn turmeric powder
- Make ready 2 green chilli
It is a very popular snack in India's west and originates in the western state of Gujarat. Served with a green chutney and fried, salted green chilies, khaman dhokla is an interesting study in textures and flavours. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow lentils, and seasoned with some spices.
Instructions to make Dhokla (Yellow lentil Savory Cake):
- Wash lentil and soak for 2-4 hours.. Now make paste in mixer with green chilli and ginger…
- In paste add gram flour, curd, sugar, green chilli paste, one tbs oil, turmeric powder. Make batter like cake. Not too much thick not runny. Keep aside for 20 min.
- Now grease steaming bowl.. 7-8 cm diameter micro safe bowl. Mix fruit salt in batter, stir once. Its fluffy now. Pour batter into bowl.
- Now place the bowl in microwave and cover it… Keep maximum temperature for 3 min… After 3 min check with knife.. If need.. keep in microwave for 1 min.. Now take out and give rest for 2 min.
- After 2 min resting.. Heat frying pan, heat one tbs oil..temper with mustered seeds, Karri leaves and green chilli.. It start to pop now add sugar and one cup water, stir continously.. Sugar melted now, take out from heat and pour it on Dhokla (savory cake).
- Cut into pieces and serve with any sauce..
Khaman dhokla, a fermented chickpea cake from Gujarat, is India's great blank-canvas dish. Khaman dhokla is a fermented chickpea cake from the Indian state of Gujarat. It's in the same family as dosa, a crispy pancake made from rice and black lentils, and the savory steamed cake called idli. dal dhokla recipe, lentil dhokla recipe, how to make dal dhokla recipe with step by step photo/video. gujarati snack with lentil chana dal and rice. furthermore, i would like to add few more tips, suggestions and variations for a perfect dal dhokla recipe. firstly, the recipe is made entirely with. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). Now this vendor's dhokla would sell like hot cakes as they were too good.
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