Ethiopian Lentil Stew (Ye Misr Wot)
Ethiopian Lentil Stew (Ye Misr Wot)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ethiopian lentil stew (ye misr wot). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ethiopian Lentil Stew (Ye Misr Wot) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ethiopian Lentil Stew (Ye Misr Wot) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ethiopian lentil stew (ye misr wot) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ethiopian Lentil Stew (Ye Misr Wot):
  1. Make ready 250 g red lentils
  2. Get 2 white onions diced
  3. Prepare 1 red onion diced
  4. Get 2 tablespoons rapseed or vegetable oil
  5. Take 500 ml water
  6. Make ready 1-2 tablespoons berbere spice (can sub for 1-2tsp of cayenne)
  7. Get 50 g tomato paste
  8. Take 1 tsp ground cumin
  9. Get 1 tsp ground cinnamon
  10. Take 1 tsp ground black cardamom
  11. Take 1 knob fresh ginger grated
  12. Prepare 3 cloves garlic, peeled and crushed
  13. Take to taste Salt
Steps to make Ethiopian Lentil Stew (Ye Misr Wot):
  1. Prepare all the ingredients.
  2. Put the diced onion in a large lidded pot with the oil on medium heat. Cover and stir occasionally for about 5min until the onions are translucent but not brown.
  3. Add the tomato paste and stir well. Add all the dry spices and 50ml of water so they don't burn. Stir till everything is combined and cook for a minute or two
  4. Add the lentils and the remaining water to the pot and stir till all is combined well. Add the fresh ginger and garlic last.
  5. Cook on a medium-low heat for about 10 to 15 minutes or until the lentils are cooked through and the sauce has thickened up. Add more water if it gets too dry. Add salt to your taste and enjoy!

So that’s going to wrap it up with this exceptional food ethiopian lentil stew (ye misr wot) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!