Lentil, spinach and sausage one pot
Lentil, spinach and sausage one pot

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lentil, spinach and sausage one pot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentil, spinach and sausage one pot is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lentil, spinach and sausage one pot is something which I’ve loved my entire life.

This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients. One-Pot Creamy Spinach Lentils - SO GOOD!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil, spinach and sausage one pot:
  1. Make ready 1 medium carrot,
  2. Get 1 leek
  3. Take 1 red pepper
  4. Get 200 g butternut squash
  5. Make ready 8 plum tomatoes
  6. Take 3 cloves garlic
  7. Make ready half a green chilli
  8. Make ready 6 chorizo slices (optional)
  9. Take 2 sausages, cooked (optional)
  10. Make ready 1 cup dried green lentils
  11. Get 300 ml red wine
  12. Make ready 1 pt vegetable stock (I used bouillon)
  13. Prepare 1 tsp smoked paprika
  14. Get 1 dessert spoon chopped fresh rosemary (can use dried)
  15. Make ready 150 g fresh spinach (could use frozen)
  16. Get salt and black pepper
  17. Prepare 1 tbsp. rice bran oil

This lentil kale soup starts by sauteing the sausage right in the Instant Pot. That's one of my favorite features. I love that you can saute and cook all in the But even without it, this Instant Pot Lentil Soup was a standout! Wine Pairings for Sausage Lentil Soup: Medium-bodied, rustic wines like Chianti.

Instructions to make Lentil, spinach and sausage one pot:
  1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
  2. Add the chorizo and sausage and fry for a further 5 minutes.
  3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
  4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
  5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
  6. Serve in bowls with crusty bread or on its own and eat with a spoon!

THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. Diced ham or sausage: Just add it along with other ingredients. While my original intention for this dish was to make a lentil and sausage summer salad, I ended up making this comforting bowl of creamy lentils, spicy sausages, tomatoes, and spinach. It's all made in one pot (yay for easy clean up!) and it freezes great. I like to make a double batch and keep leftovers.

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