Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cabbage poriyal. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cabbage poriyal is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cabbage poriyal is something that I have loved my entire life.
Cabbage Poriyal Recipe with step by step photos. Cabbage Poriyal is a lightly spiced, sauteed and steamed cabbage recipe from South India. Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils.
To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage poriyal using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage poriyal:
- Make ready 1 medium Cabbage
- Prepare 1 tbsp chana dal
- Take 1 tsp urad dal(washed)
- Make ready 1 tsp mustard seed
- Make ready 1 tbsp oil
- Prepare 2 curry leaves spring
- Take 1 green chillies
- Make ready 1 pinch turmeric powder
- Take 3 tbsp cocount greated
- Prepare to taste Salt
- Get 1/2 bunch Corinder
Cabbage poriyal, a south Indian style simple accompaniment, is a delicious mixture of stir-fried cabbage, basic cooking spices and grated coconut and can be prepared within few minutes and. This cabbage poriyal comes with a great many health benefits. The cabbage provides essential vitamins and nutrients like vitamins A,C, and D. Certain cabbages have more vitamin C than even.
Steps to make Cabbage poriyal:
- Shred the Cabbage very finely. Chop the green chilli.wash corinder and chop very finely.
- Heat a oil in a pan and add mustard seeds, chana dal, urad dal one after another.
- Add mustard seed crackle, add curry leaves, add Cabbage and green chillies to it. Stir and keep it covered at medium flame for a minute.add tumeric powder and salt stir and keep covered at another minute.
- Add the greated coconut mix it. Add coriander leaves mix well. Serve hot.
Cut the cabbage into fine bits. Cabbage - one small size or. This yet again is a recipe which is not in my favorites list. Before marriage, I do not really know when I stopped loving. I made Cabbage Poriyal last Sunday to just to get rid of the typical Bandhakopir Tarkari (Bengali Cabbage Sabzi) that I prepare almost once a week during the winter!
So that’s going to wrap this up with this exceptional food cabbage poriyal recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
