Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chickpea and vegetable soup - vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chickpea and vegetable soup - vegan is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chickpea and vegetable soup - vegan is something which I’ve loved my whole life.
Forget chicken noodle soup, this vegan Chickpea Noodle Soup recipe is loaded with veggies, protein rich chickpeas, hearty pasta & flavorful In this recipe, carrots, celery and onion are sauteed and simmered with vegetable broth, herbs, chickpeas and pasta for a hearty and delicious vegan soup. These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that "This soup is AMAZING!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chickpea and vegetable soup - vegan using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea and vegetable soup - vegan:
- Get 2 tablespoons olive oil
- Prepare 3 carrots, chopped
- Make ready 3 sticks celery, chopped
- Make ready 1 onion, peeled and chopped
- Get 1 garlic clove, peeled and crushed
- Get Salt and pepper
- Get 1 tbsp Lebanese 7 spice or baharat or ras el hanout
- Make ready 1/2 tsp ground cinnamon
- Take 1/2 tsp ground turmeric
- Make ready 1 tsp ground cumin
- Take anything from a pinch to 1/2 tsp chilli flakes depending on taste
- Get 1 litre vegan/ veggie stock
- Make ready 1 can /400g chopped tomatoes
- Take 1 can/ 400g chickpeas, drained and rinsed
- Prepare 1/3 cup red lentils, rinsed and drained
- Make ready Juice of 1/2 lemon
- Take Parsley or coriander to garnish
This vegan dumpling recipe combines high protein chickpea flour and cornmeal that creates a lush & plump dumpling that can make any soup a special occasion. One of the secrets to a successful vegan diet is consuming satiating meals like these rich homemade vegan dumplings over soup. The best healthy vegan soup recipes for all seasons! The soups listed below are chock full of veggies that will help not only achieve your daily veggie quota but also fill you tank with the vitamins, minerals, and antioxidants that your body thrives on this season.
Instructions to make Chickpea and vegetable soup - vegan:
- Heat the oil in a pan on a medium-low heat. Add the garlic, onion, celery and carrot. Sauté for about 10 mins til they start to soften.
- Add the spices, stir through and cook for a minute or two.
- Add the stock and tomatoes. Bring to the boil.
- Add the chickpeas and lentils. Season. Bring down to a simmer, cover and cook for about 20-25 minutes.
- Squeeze in the lemon. Ladle into bowls and sprinkle the parsley or coriander. Enjoy!
Comforting and Healing Vegan Chickpea Rice Soup with Veggies. A glutenfree variation of Vegan Chicken Noodle Soup. Garlic and veggies cooked to golden, then herbs, flavors and broth simmered with cooked chickpeas and rice! Use noodles, vegan chikin subs for. Chickpea vegetable soup starts out just the way many soups do - with onion, garlic, carrot, and celery sauteed just a bit before adding broth.
So that is going to wrap it up for this special food chickpea and vegetable soup - vegan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
