Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, shepherd’s pie with a celeriac mash - vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shepherd’s pie with a celeriac mash - vegan is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shepherd’s pie with a celeriac mash - vegan is something which I’ve loved my entire life. They’re fine and they look fantastic.
Topped with creamy, fluffy mashed potatoes. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. As much as I love them both in this dish, it's still plenty tasty enough sans celeriac and parsnips.
To get started with this particular recipe, we must prepare a few components. You can cook shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:
- Prepare 2 tbsp olive oil
- Make ready 1 red onion, peeled and chopped
- Get 2 cloves garlic, peeled and crushed
- Prepare 2 carrots, chopped (i do into halfmoon shapes)
- Make ready 2 sticks celery, chopped
- Get 1 cup puy lentils, rinsed and drained
- Make ready 500 ml vegetable stock - may need more
- Get 1 tbsp balsamic vinegar
- Get 1-2 tsp fresh thyme leaves
- Prepare 1 tsp cayenne pepper or paprika - optional
- Prepare For the celeriac mash:
- Take 1 head celeriac, peeled and roughly chopped
- Get couple of sprigs of fresh thyme and/ or rosemary
- Take Some olive oil or butter or vegan butter
- Get Sea salt and black pepper
- Take Handful hazelnuts
Mash the potatoes and add the soy milk and vegan butter. Add more if needed until smooth. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
Steps to make Shepherd’s pie with a celeriac mash - vegan:
- Pre-heat the oven to 200°C.
- For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
- In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
- Add the carrots and celery and cook til softened.
- Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
- When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
- Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
- And that’s it! Enjoy on its own or with some greens.
If you would to further support and help us. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Like, sautéed with garlic and onion, sauced up with a sizzle of red wine, coated in a quick gravy, and baked under a layer of creamy mashed potatoes good. Luxury Fish Pie with Rosti Caper Topping. Winter Vegetable Pie with a Parmesan Crust.
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