Chickpeas With Egg and Salted Cod
Chickpeas With Egg and Salted Cod

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chickpeas with egg and salted cod. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chickpeas With Egg and Salted Cod is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chickpeas With Egg and Salted Cod is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chickpeas with egg and salted cod using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas With Egg and Salted Cod:
  1. Get 1 jar cooked chickpeas (approx 540g)
  2. Take 3 eggs
  3. Get 2 pieces Salted cod, (desalted)
  4. Prepare 1 small or medium onion, finely chopped
  5. Prepare Drizzle of white wine Vinegar
  6. Take Drizzle of olive oil
  7. Prepare to taste Salt
  8. Prepare to taste Ground black pepper
  9. Take as needed Water
  10. Prepare Handful pitted olives (optional)
Steps to make Chickpeas With Egg and Salted Cod:
  1. Boil the eggs in a small saucepan until cooked through.
  2. In another saucepan, fill with water, bring to boiling point. Add the cod and cook through for about 5-10 minutes. Once done remove and set aside.
  3. Using the same water used to cook the cod add the chickpeas and cook for about 5 minutes, literally just to warm them through so that they are hot.
  4. Debone the cod and shred using your fingers.
  5. Drain the chickpeas in a colander and then peel the eggs and slice as finely as you can.
  6. Using a large bowl or even plate, transfer the chickpeas. Season with salt, pepper, olive oil and vinegar. Mix well and taste. Adjust seasoning if needs be.
  7. Top with onions, shredded cod, sliced eggs and if using olives. Season with a little bit of black pepper.
  8. Serve immediately with a salad of choice.

So that’s going to wrap this up for this special food chickpeas with egg and salted cod recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!