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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, makai ki roti with twist, aloo gobhi sabzi, kheere ka raita. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gobi aloo ki sabzi is a must have Indian recipe. It can be made in to a semi dry sabzi, or a masala curry here i have made it as a semi dry sabzi which goes well with Roti. aloo gobhi is prepared with medium sized potato and cauliflower simmered in a spicy sauce. Hey Friends, presenting you a simple Aloo Gobhi Recipe.

Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook makai ki roti with twist, aloo gobhi sabzi, kheere ka raita using 31 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita:

1. Take 250 gm makai atta
2. Prepare 2 cup wheat flour
3. Prepare 250 gm chopped methi leaves
4. Prepare 1 tea spoon ajwain
5. Take to taste Salt
6. Make ready 2 Boiled mashed potatoes
7. Take 1 table spoon oil
8. Take Half tea spoon turmeric powder
9. Take Half tea spoon red chilli powder
10. Take Water to knead
11. Make ready 1 cauliflower florets
12. Get 2 potatoes
13. Prepare 1 chopped onion
14. Get 1 tea spoon jeera
15. Make ready 1 tea spoon hing
16. Make ready 1.5 tea spoon dhaniya powder
17. Make ready 1.5 tea spoon red chilli powder
18. Make ready 1 tea spoon turmeric powder
19. Get 1 table spoon oil
20. Make ready 1.5 tea spoon amchur powder
21. Get 2 tea spoon kasuri methi
22. Take 200 gm dahi
23. Take 1 big cucumber
24. Make ready Pinch sugar
25. Prepare to taste Salt
26. Prepare 1 tea spoon jeera powder
27. Make ready Half tea spoon red chilli powder
28. Make ready Half tea spoon pudina powder
29. Prepare 1/4 tea spoon rai
30. Get Few leaves of kadi patta
31. Take Half tea spoon oil

It goes well with rice, vegetable, dal and roti or chapati. Pahadi Kheere Ka Raita is a delicious Kumaoni style cucumber raita. Learn how to make Kumaoni raita in a few simple steps. Often served with Aloo ke Gutke, Pahadi Kheera Raita is the most sought-after dish in this region.

Steps to make Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita:

1. Knead all the ingredients of makai roti in soft dough
2. Take small part of the dough and make roti by hand
3. Put it on medium flame
4. Make it like a roti
5. Aloo Gobhi sabzi
6. Take oil in the cooker
7. Add jeera, hing and chopped onion and saute till golden brown
8. Add cauliflower florets pieces of potatoes and peas
9. Add all the masala and mix it well
10. Give one whistle
11. Add amchur powder and garnish with green coriander leaves
12. Kheere ka raita
13. Take dahi add jeera powder, salt, sugar pudina powder and mix all
14. Add kaddu kas cucumber
15. Take oil in small pan add Rai, kadi patta and red chilli powder
16. Add the chaunkh in the dahi
17. Raita ready to eat

The first taste impression of Kumaoni Raita is like a hit of the strong. Baingan Ka Rung Door Kernay Ka Tarika. آلو کی مٹھاس ختم کرنا. Aloo Ki Mithas Khatam Karna. پنجابی سبزیاںPunjabi Sabzi. پنجابی سموسے، پکوڑے، کباب اور دیگر سنیکسPunjabi Samosa, Pakora, Kebab Aur Snacks. Aloo Gobhi Ka Pulao. by Tarla Dalal. A homely and simple dish that is sure to satiate you, the Aloo Gobhi ka Pulao is fortified with loads of stomach-friendly veggies.

So that’s going to wrap this up for this special food makai ki roti with twist, aloo gobhi sabzi, kheere ka raita recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!