Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, linguine puttanesca 🍝. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Add the linguine to the boiling water and cook according to the package directions until al dente. Puttanesca is a fiery, easy sauce that can be made in less time than it takes to cook a pan of linguine. Add the linguine and return to the boil quickly.
Linguine puttanesca 🍝 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Linguine puttanesca 🍝 is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have linguine puttanesca 🍝 using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Linguine puttanesca 🍝:
- Make ready 250 g linguine
- Get 1 red pepper
- Take 1 red onion
- Get 3 cloves garlic
- Prepare 1 red chilli
- Prepare Bunch fresh basil
- Make ready Handful black olives
- Take 1 can anchovies in oil
- Prepare 1 can sardines in tomato sauce
- Take 1 can chopped tomatoes
- Make ready 1 tbsp mixed herbs
- Make ready Splash balsamic vinegar
This version of linguine Puttanesca, includes tuna. I also think this pasta dish is healthy because really there's nothing really bad in it, other than the carbs in the noodles, but you could use whole wheat. The Linguine Puttanesca recipe out of our category fruit-vegetable! Linguine Puttanesca recipe: Try this Linguine Puttanesca recipe, or contribute your own.
Steps to make Linguine puttanesca 🍝:
- Boil the pasta until al dente. Don’t forget to salt the water and wait for the water to boil before adding the pasta.
- Finely chop the peppers, onion, chilli, garlic and basil stems (keep the leaves for later)
- In a hot pan “melt” the anchovies and then add the chopped vegetables
- Once softened add the balsamic vinegar and reduce. This adds a sweet sour tang to the sauce 😉
- Add the tomatoes, mixed herbs and season with salt and pepper. Reduce.
- Chop the olives and basil leaves and stir in
- Mix the pasta into the sauce (not the other way round) and add a dash of water from the pasta. Serve and enjoy 😊 🍝
Toss the linguine with the tomato sauce, black olives, capers, and parsley and season to taste with salt and. This is a first course typical of the Neapolitan cuisine, invented in the " Puttanesca-style ", to mean that the linguine went with all these clients - I mean, they went with all. Add the linguine and cook until al dente. This recipe combines olives, capers, tomatoes and anchovies in an easy-to-prepare sauce to serve with linguine. This is the most unique and special Italian recipe sharing with my fans, Its lightweight and most delicious recipe having a bundle of spices and Saucy treat.
So that is going to wrap it up with this special food linguine puttanesca 🍝 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
