Savory pancake(crepe salé)
Savory pancake(crepe salé)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, savory pancake(crepe salé). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Why stick to lemon and sugar pancakes when this savoury pancake recipe can kick off a night of batter-based feasting? Stir in half of the cheese and season with black pepper. Using electric beaters or a hand whisk, combine the flour, eggs and milk with a big pinch of salt in a large bowl.

Savory pancake(crepe salé) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Savory pancake(crepe salé) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook savory pancake(crepe salé) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Savory pancake(crepe salé):
  1. Make ready 2 cup all-purpose flour
  2. Make ready 2 cup milk
  3. Get 1 tsp salt
  4. Take 3 eggs

Hungarian savory palacsinta are pancakes like French crepes, Polish naleśniki, or Serbian/Croatian palacinke. This recipe is for savory fillings. Hungarian savory palacsinta are paper-thin pancakes served rolled or folded into triangles with savory fillings like scrambled eggs and mushrooms. Trang chủ » Bánh Âu » Pancake - Crepe.

Instructions to make Savory pancake(crepe salé):
  1. Mix all the ingredients together
  2. In a non stick pan.put some oil and start putting some of yhe batter with a laddle
  3. Add the garnish what ever yiu want .for me i added tunisian harissa.mozzarella cheese.tuna abd egg
  4. Voila :)

Savoury pancakes with ham, cheese and egg filling. The most delicious savoury crepes you can eat. A savoury pancake is made exactly like a normal pancake, just a basic simple batter of flour, eggs and milk. The French call them crepes, whether they are savoury or sweet and sometimes they. Step away from the lemon and sugar - there's some new flavours in town.

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