Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil and spinach soup - vegetarian. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lentil and spinach soup - vegetarian is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lentil and spinach soup - vegetarian is something that I’ve loved my entire life.
This simple vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including potatoes, carrots, celery, and spinach, so it really is a balanced vegetarian meal in itself. Add a quick side green salad and maybe some homemade dinner rolls, and you've got yourself a complete meal. Lentils, turmeric, and spinach team up in this flavor-packed vegan soup that cooks up super easy in your electric pressure cooker.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil and spinach soup - vegetarian:
- Take 1 tbsp olive oil
- Make ready 1 red onion, chopped
- Get 1 clove garlic, crushed
- Get 1 carrot, chopped
- Get 1-2 sticks celery, chopped
- Get 2 tsps ground cumin
- Prepare 1/2-1 tsp chilli flakes
- Make ready 1/2 cup green lentils
- Make ready 1 litre veggie or vegan stock
- Make ready 2 cups spinach
- Make ready Feta to serve
This vegetarian healthy soup is cheap, easy and fast weeknight dinner or all weekend lunch + dinner (make once. Use an immersion blender to puree the. Add spinach and stir until wilted. PIN Vegan Lentil Soup to try it later!
Instructions to make Lentil and spinach soup - vegetarian:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
- Add the spinach and stir through til just wilted.
- Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋
In Utah we're having a burst of spring-like weather lately. Not that I would ever complain about spring coming early, but all winter I've been Here's how the soup looked once the lentils were done. While the lentils cook, wash the spinach if needed and finely chop. This tasty spiced lentil and spinach soup is topped off with a swirl of cream. A hearty vegetarian and gluten-free soup.
So that is going to wrap it up for this special food lentil and spinach soup - vegetarian recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
