Multigrain Savory Crisps - Step by Step Recipe
Multigrain Savory Crisps - Step by Step Recipe

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, multigrain savory crisps - step by step recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Multigrain Savory Crisps - Step by Step Recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Multigrain Savory Crisps - Step by Step Recipe is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook multigrain savory crisps - step by step recipe using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain Savory Crisps - Step by Step Recipe:
  1. Take 1 cup Whole wheat flour (holds 200ml)
  2. Prepare 1/2 cup Rice flour
  3. Get 1/2 cup Jowar flour
  4. Prepare ½ cup Soya flour
  5. Make ready 3 tbsps Olive Oil
  6. Get 1/2 tbsps Olive oil to cover the dough+ brushing
  7. Get 1 tbsp methi Kasoori (dried fenugreek leaves)
  8. Make ready 2 tsps Cumin
  9. Prepare 1/4 tsps Baking powder
  10. Take 2 tsps Salt
  11. Get 1 tsp Chili powder Red
  12. Prepare 1 1/2 cups Water to knead the dough
Instructions to make Multigrain Savory Crisps - Step by Step Recipe:
  1. Take a large bowl add to it all the flours, cumin, salt, red chili powder, baking powder, kasoori methi and mix well.
  2. Add all the flours
  3. Add the remaining ingredients
  4. Add kasoori methi
  5. Add olive oil, mix the dough once again.
  6. Now add water part by part and knead to soft dough, take ½ tbsp of olive oil and coat the dough. Let is rest for 15 minute in the bowl, cover the bowl.
  7. After 15 minutes, roll the dough to 2 mm thickness and cut in desired shape. In the mean time pre-heat the oven to 200 degree celsius
  8. Roll out and cut in desired shape
  9. Arrange the cuts on a baking tray brush them with olive oil and bake them for 18-20 minutes.
  10. Brush with Olive oil
  11. Once baked let them cool and enjoy!!

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