Dal. An Indian Lentil Dish
Dal. An Indian Lentil Dish

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dal. an indian lentil dish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dal. An Indian Lentil Dish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Dal. An Indian Lentil Dish is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have dal. an indian lentil dish using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dal. An Indian Lentil Dish:
  1. Make ready 1 + 1/2 cups Red lentils wash and rince at least 3 times
  2. Make ready Soak in salt cold Water overnight
  3. Take 4 large Garlic chopped if small 8
  4. Get 2 tbls butter (clarified) or Ghee buttet
  5. Make ready 1/2 tsp Mustard seeds
  6. Make ready 1/2 tsp Cumin seeds
  7. Get 10-12 Curry Leaves
  8. Prepare 1 Chilli or 1 dried Chilli
  9. Make ready 8-10 stems Corriander leaves
  10. Prepare to taste Salt
  11. Take 1 pinch Hing (Asafoetida)
  12. Get 1/4 tsp Tumeric powder
Instructions to make Dal. An Indian Lentil Dish:
  1. Ingredients
  2. Cover lentils with water 3 cups of water - 1 cup dried lentils. and cook. Once lentils are cooked you need to whisk it so its broken down nicely
  3. Once this is done you can use a hand blender in it.
  4. Check for the water consistancy as it needs to be a bit runny once this is ready you can add the salt
  5. You need a pan with high sides or a wok will do add the the clarified butter Ghee
  6. Chop the garlic and the chilli
  7. Have the mustard seeds tumetic. Hing. Chilli. Garlic. Corriander leaves and curry leaves ready
  8. When the lentils are cooked check the water consistency as it needs to be a little runny. Takes 15 - 20 minutes to cook on boiling and blended
  9. This is called Tempering. Add the ghee butter to the wok when its hot add the garlic, chilli. Mustard seeds. Corriander seeds
  10. Add the lentil mush quickly and mix in and then add the tumeric.
  11. Serve hot with Basmatti rice or any other foods as a an acompanyment

So that is going to wrap it up for this special food dal. an indian lentil dish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!