Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, game meat, butter bean and lentil cassoulet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
View top rated Butter bean cassoulet recipes with ratings and reviews. See more ideas about Cassoulet, Recipes, Cassoulet recipes. Easy French Cassoulet Recipe - Kevin Is Cooking.
Game meat, butter bean and lentil cassoulet is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Game meat, butter bean and lentil cassoulet is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Game meat, butter bean and lentil cassoulet:
- Take 500 g mixed game meat (rabbit, pheasant etc.)
- Prepare 1 red pepper
- Make ready 2 carrots
- Prepare 1 red onion
- Make ready 2 cloves garlic
- Take 1 red chilli
- Make ready 6 springs thyme
- Make ready 1 tbsp mixed herbs
- Prepare 1 bay leaf
- Take 1 can chopped tomatoes
- Prepare 300 ml passata
- Prepare 1 can butter beans
- Make ready 1 can green lentils
- Get 1/2 glass red wine
- Take 100 ml chicken or beef stock
- Get 3 handfuls basil
Full of beans: Nigel Slater's slow-cooked butter bean and mushroom casserole. The king of the bean casserole is the traditional cassoulet, often made with white kidney beans and, depending The warming attribute of bean stews comes not only from the carb content but from the beans' ability to. Tasty main dish or hearty side dish, it's your choice. The bean guide: What's the best way to cook all those different beans and lentils?
Steps to make Game meat, butter bean and lentil cassoulet:
- Chop the peppers, carrots, onions, garlic and chilli
- Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
- Add the chopped vegetables and soften.
- After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
- Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
- Remove the bay leaf and stir in the basil.
- Season, serve and enjoy 😊
Pulses include chickpeas, lentils, lupins and dried beans such as kidney beans, black beans and butter beans. Use them in dried board bean and cashew dip or this lamb and bean cassoulet. Cassoulet is a traditional, thick bean and meat stew from the Southwest of France, where it takes on almost religious importance. Every town has a variation on the recipe, and each believes their interpretation is the only true cassoulet. Meanwhile, season the breadcrumbs with a pinch of salt and the oregano, then drizzle with the remaining olive oil.
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