Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pastry for double-crust (savory) pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Nothing is as tempting as a homemade pie, complete with a tender, flaky crust. Here's how to obtain perfect piecrust. In a large bowl, combine flour and salt.
Pastry for double-crust (savory) pie is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pastry for double-crust (savory) pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pastry for double-crust (savory) pie using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pastry for double-crust (savory) pie:
- Take 3 cups all-purpose flour
- Make ready 1.5 tsp. salt
- Get 225 grams butter
- Take 8-10 tbsp. water
Unfold and ease into plate, pressing firmly against bottom and side. People get nervous about pie crust, and in their anxiety they tend to work the dough too much. Working the butter in completely makes a mealy crust rather than a flaky Join pastry chef Gesine Bullock-Prado as she demonstrates her favorite way to make Classic Double Pie Crust from start to finish. Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie.
Steps to make Pastry for double-crust (savory) pie:
- In a mixing bowl, mix flour and salt. Cut butter into small cubes and stir into the mix using a fork. Add water 1 tbsp. at a time to help bringing ingredients together. At the last minute bring everything together with your hands. Adjust for extra flour or water. Divide mix into 2 balls, wrap in plastic film. The wrapped dough can be refrigerated for next-day used or reserve at room temp if it’s going to be used soon.
Using a combination of butter and shortening yields the flakiest, most tender and buttery crust. For a pie crust made without shortening, try my all butter pie crust. Store bought pie crust or even puff pastry also work! Suitable for freezing before or after baking. (I was making a pie crust for our Caramel Pecan Butter Banana Pie recipe!) Cooking times will vary depending on what you are using the pastry for. This is the double-crusted chicken pot pie I grew up with, based on my mother's recipe and updated with Daniel's techniques for cold-poached chicken and basic chicken stock.
So that’s going to wrap it up for this special food pastry for double-crust (savory) pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
