Roasted Squash & Spiced Lentils
Roasted Squash & Spiced Lentils

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted squash & spiced lentils. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Squash & Spiced Lentils is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted Squash & Spiced Lentils is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have roasted squash & spiced lentils using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Squash & Spiced Lentils:
  1. Make ready 1 medium squash
  2. Get 2 tbsp Olive oil
  3. Get Sprinkle of sumac (optional)
  4. Make ready 1 large onion
  5. Get 300 g red lentils
  6. Get 1.5 tsp garam masala
  7. Take 1.5 tsp medium curry powder
  8. Make ready 1.5 tsp ground cumin
  9. Get 1.5 tsp caraway seeds
  10. Make ready to taste Salt and pepper
  11. Take 400 g greens (eg. mix of tenderstem broccoli and mange tout)
Steps to make Roasted Squash & Spiced Lentils:
  1. Wash, deseed and chop squash into wedges.
  2. Spread the squash wedges evenly spaced on a baking tray. Drizzle with half the olive oil, season with salt and pepper. Sprinkle with sumac if desired. Place trays in a preheated oven (200Ā°C) for 20-30 minutes until golden brown and soft.
  3. Finely chop the onion.
  4. Soften the onion in the remaining olive oil for 5-6mins.
  5. Then add the spices, stir through and cook for another 3 minutes.
  6. Add the lentils to the pan and stir well. Cover with cold water, bring to the boil and simmer for 30 minutes or until lentils are soft. Stir intermittently and add more water if required.
  7. Once soft, drain off any excess liquid and season well to taste.
  8. Serve with steamed greens. We used tenderstem broccoli and mange tout.

So that’s going to wrap this up with this special food roasted squash & spiced lentils recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!