Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, savory plantain buns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Savory Fried Plantains are a delicious and easy, must-make recipe to serve alongside our Filipino Picadillo that we shared with you earlier this week. In the Philippines, fried plantains are a commonly. Savory and starchy when green, and sweet and creamy when ripe, tropical plantains make more Here are just a few of the many ways plantains are enjoyed around the world.
Savory plantain buns is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Savory plantain buns is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have savory plantain buns using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory plantain buns:
- Make ready 3 overripe plantains
- Prepare 3 pepper (or to taste)
- Get 1 medium sized spring onion
- Make ready Salt (to tatse)
- Get 2 cups flour
- Prepare 1 egg
- Make ready 1/2 tsp baking powder
- Take 1/2 cup water or milk
I tried using the regular Dole kind but they were not good for frying. Lourdes Castro teaches students how to fry plantains for perfect tostones. Cut peeled plantains into one-inch pieces. Fry them in a skillet in the vegetable oil over moderately high heat for five minutes.
Steps to make Savory plantain buns:
- Blend the ripe plantains together with the milk, half the spring onion and pepper
- Pour out the blended ingredients in a bowl and add salt, baking powder, rest of the onions and flour. Mix well
- Drop into heated oil in small molds and fry till golden brown
- Enjoy your savory snacks with coffee or any other beverage of your choice
This recipe delivers a sweet and savory plantain everyone will enjoy. Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. This is a lunch or dinner version of our breakfast plantain pancake. It's quick, delicious and a healthy way to make use of overripe plantains.
So that’s going to wrap it up for this exceptional food savory plantain buns recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
