Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chilla raita. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilla Raita is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chilla Raita is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chilla raita using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilla Raita:
- Prepare 2 cups curd
- Prepare 1/2 cup besan
- Make ready 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Take 1 tsp carrom seeds
- Take chopped coriander
- Get Salt as per ur taste
- Prepare oil for roasting chillas
- Take For tempering
- Get 1 tbsp oil
- Take cumin seeds
- Take mustard seeds
- Make ready Chopped green chillies
- Get leaves curry
- Make ready Asafoitida
Instructions to make Chilla Raita:
- Take besan in a bowl, add red chilli powder, turmeric powder, carrom seeds chopped coriander, salt. Add water to it n make batter.
- Make chilla of the besan batter
- Take 2 cups of curd, whisk it well and add 1 cups of water to it. For tempering raita add oil to kadhai. Add mustard seeds, cumin seeds, chopped green chillies, curry leaves n asafoitida n pour it into whisked curd n mix it. Add salt as per taste. Add chopped coriander to it
- Make pieces of chilla n add it to raita. Keep it in fridge for 10 minutes n serve it.
So that’s going to wrap it up for this special food chilla raita recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
