Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese tofu seafood dumpling. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Tofu Seafood Dumpling is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Japanese Tofu Seafood Dumpling is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Tofu Seafood Dumpling:
- Prepare 200 g Momen Tofu (hard Tofu)
- Make ready 5 cm minced spring onion
- Get 1/2 piece minced cabbage
- Prepare 1 tablespoon bonito flakes
- Take 1 tablespoon baby sardines
- Take 1 tablespoon minced shrimp
- Get 1 teaspoon sesame
- Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Take 1 tablespoon flour
- Take 1 tablespoon egg
Steps to make Japanese Tofu Seafood Dumpling:
- Drain Tofu
- After 1 hour
- Ingredients
- Mix all with hand till smooth
- Make Dumplings
- Fry in oil 160℃ low temperature till good color.
So that is going to wrap this up with this special food japanese tofu seafood dumpling recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
