Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan lasagne. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Lasagne is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Lasagne is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan lasagne using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Lasagne:
- Make ready 3/4 Head Cauliflower
- Take 1 Package Cherry Tomatoes, halved (Sauce)
- Get 2 Red Peppers, chopped (Sauce)
- Take 1 Onion, chopped (Sauce)
- Prepare 1 Head Garlic, Crushed (Sauce)
- Get Olive Oil (Sauce)
- Prepare Oregano (Sauce)
- Make ready Basil (Sauce)
- Make ready 3 Cans Chopped Tomatoes (Sauce)
- Get 2 Cans Lentils (Lentils)
- Take 1 Package Mushrooms, chopped (Lentils)
- Make ready 2 Tbsp Liquid Smoke (Lentils)
- Take Fennel Seed (Lentils)
- Prepare Salt & Pepper (Lentils)
- Get 1 Tub Vegan Cream Cheese (Ricotta)
- Prepare 1 tsp Nutmeg (ricotta)
- Make ready 1/2 tsp Cinnamon (ricotta)
- Take 2 Sweet Red Peppers (Bechamel)
- Prepare 4 Tbsp Cornstarch (Bechamel)
- Get 6 Tbsp Nutritional Yeast Flakes (Bechamel)
- Take 1 Tbsp Lemon Juice (Bechamel)
- Make ready 3 Cups Water (Bechamel)
- Make ready 1/2 Cup Cashews (Bechamel)
- Get Salt & Pepper (Bechamel)
- Get 1/2 Bag Spinach
- Take 1 Aubergine, sliced thinly
- Make ready 1 Package Lasagne Noodles
- Take 2 Packages Vegan Cheese
Instructions to make Vegan Lasagne:
- Rice and toast head of cauliflower. Set aside.
- Sautee all "Sauce" ingredients, except canned tomatoes and basil.
- When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat.
- Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside.
- Blend all bechamel ingredients except cashews. (It will be very thin!)
- Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid.
- Cook bechamel on low heat until thickened, and remove from heat.
- Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese.
- For best results, allow to sit at rom temperature for least 3 hours before baking.
- Bake at 180 for 30 minutes or until cooked through and cheese is bubbly.
So that’s going to wrap it up with this exceptional food vegan lasagne recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
