Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, taro cake / savory / vegan recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. This taro cake Wu Tao Gou recipe comes from our grandma who has made it for years! Over the years, our grandmother has perfected her taro cake recipe.
Taro Cake / Savory / Vegan recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Taro Cake / Savory / Vegan recipe is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Take 500 gr frozen taro, thawed and diced
- Take 2 tbsp tapioca flour
- Prepare 1 tbsp rice flour
- Make ready 1 tbsp garlic mince
- Get 1 lt water
- Get 100 gr preserved radish, rinsed
- Prepare 100 ml sweet soy sauce
- Prepare 1 shallot chopped
This one is a great alternative of the roasted potato. Taro is called yam in Malaysia, and this recipe can be often seen in the Malaysian menu. Taro cake (aka yam cake) is also one of popular snacks in Hong Kong, that can be easily found in Chinese restaurants. Taro is a root that is light purple inside and is used in sweets in asian food. (EDIT: I have also been informed that it is used in savory foods too We eat taro, but not as a sweet as some Asian cultures do - we eat it as a savory thing, in curries or boiled and salted.
Instructions to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
But using it in sweets is a nice way to. A Vegan and Vegetarian Blogging Extravaganza. Taro is a root vegetable native to Southeast Asia and India which produces a giant potato-like tuber which when cooked, can range in colours from white, to lavender to electrifying violet. Taro cake (simplified Chinese: 芋头糕; traditional Chinese: 芋頭糕; pinyin: yùtóu gāo; Cantonese Yale: wuhtáu gōu) is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient.
So that’s going to wrap this up for this special food taro cake / savory / vegan recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
