Yellow Dal served with peas pulao
Yellow Dal served with peas pulao

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yellow dal served with peas pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yellow Dal served with peas pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Yellow Dal served with peas pulao is something which I’ve loved my whole life. They’re nice and they look fantastic.

Peas Pulao Recipe with video and step by step photos. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. You can serve green peas pulav with curd or onion tomato raita, onion rings, kachumber, papad and.

To get started with this recipe, we must first prepare a few ingredients. You can have yellow dal served with peas pulao using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Dal served with peas pulao:
  1. Take 100 gr yellow lentil/channa dal
  2. Make ready 50 gr urad dal/black lentil
  3. Take 50 gr chopped tomatoes
  4. Take 30 gr chopped onions
  5. Make ready 2 pcs green chili
  6. Take 1 tsp grated ginger
  7. Prepare 1/2 tsp cumin seeds
  8. Get 1/4 tsp cumin powder
  9. Make ready 1/4 tsp coriander powder
  10. Make ready 1/4 tsp red chili powder
  11. Make ready 1/4 tsp turmeric powder
  12. Get chopped fresh coriander
  13. Take 3 tbsp oil
  14. Prepare 2 cups water
  15. Prepare 2 tsp salt

Peas Pulao or Matar Pulao recipe is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices in an Instant Pot Pressure Cooker or Stove top. Serve it with any Indian curry ,yogurt ,raita or lentils. It is perfect for lunch boxes, that your kids. Chana dal pulao is a highly nutritious recipe for your kids.

Steps to make Yellow Dal served with peas pulao:
  1. Soak channa dal and urad dal for 5 hours or overnight.
  2. Boil the dal/lentil in enough water until soft texture.
  3. Strain it and keep it aside.
  4. In a pot, heat 3 tbsp oil, add the cumin seeds. Fry it for a minute.
  5. Add chopped onion, tomatoes, stir it a minute. Add grated ginger and chili. Stir it.
  6. Add the rest of spices: turmeric, cumin, coriander, red chili powder. Mix it well.
  7. Add the boiled dal/lentil. add 1-2 cups of water and add salt.
  8. Let it boil and mash the dal a little bit to thicken the sauce.
  9. Add chopped fresh coriander. Serve it with rice or bread.
  10. Peas Pulao: 1 cup cooked basmati rice, 1/4 tsp cumin seeds, 1/2 cups boiled peas.
  11. In a pot, heat 1tbsp oil, fry the cumin seeds for a minute, add the cooked basmati rice and boiled peas. Mix it well and season it with salt.

This is a must make recipe atleast once a week. I made it and served with bengali sweet and sour chana dal and tomato raita. I am sure you will love this simple pulav a lot. You can serve with any spicy curries like chicken curry or any veg curry. Serve this with basmati rice and steamed vegetables and you have yourself a filling, nutritious meal.

So that is going to wrap it up with this exceptional food yellow dal served with peas pulao recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!