Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy lentil dahl. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy lentil dahl is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spicy lentil dahl is something that I’ve loved my entire life. They’re fine and they look fantastic.
Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew that is often prepared with ghee or clarified butter. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan. This spicy lentil dahl is great all by itself, but can be made even better with a few of these delicious suggestions: Grain: Serve warm with basmati rice, jasmine rice, Cilantro Lime Rice, brown rice or quinoa.
To get started with this recipe, we have to prepare a few components. You can cook spicy lentil dahl using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy lentil dahl:
- Prepare 200 g red lentil,
- Take 2 garlic cloves,
- Get 1 red onion,
- Take 1/2 red chilli,
- Get 1 tin tomatoes,
- Make ready oil for frying,
- Take 1 tsp sweet paprika,
- Get 1 tsp smoke paprika,
- Get 1/2 tsp cinnamon
Dal (sometimes spelled 'dhal', 'dahl' or 'daal') is one of my very favorite Indian dishes because of how quickly it is made. Indian Dahl is a traditional curry dish from India that's perfect for vegans, vegetarians or anyone else that enjoys a spicy lentil dish. It is loaded with nutrients and is a healthy source of fibre. This version of Vegan Indian Dahl is the perfect dish to cook in big batches and refrigerate or freeze for later.
Instructions to make Spicy lentil dahl:
- Heat the oil over medium heat.
- Once the oil is hot, add the onion and garlic.
- Cook, stirring often, until the onions are translucent, about 6 minutes.Stirring constantly, add the water, lentils, spices and salt. Bring to a low boil, then turn down the heat to low, cover and let the soup simmer for about 20 minutes, or until lentils are very tender.
- Stir in the tomato until well combined. Cook several minutes more, or until the soup is desired temperature and consistency, adding more water to the dahl if needed.
The recipe is prepared in one pot and is very easy to make. This blog post is kindly sponsored by SUNFOOD, all thoughts and opinions are my own. One Pot Lentil Dal with carrots. Some people call it dal, dhal, dahl or daal. Red lentil dahl is also known as Masoor Dal.
So that is going to wrap it up for this exceptional food spicy lentil dahl recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
