Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chettinad masala kuzhi paniyaram / chettinad style spongy savory fritters. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters is something which I have loved my whole life. They are nice and they look wonderful.
A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy and taste delicious with chutney or sambar. Similar Recipes, Ragi Paniyaram Oats Paniyaram Wheat Paniyaram Egg Paniyaram Masala Paniyaram.
To begin with this recipe, we must prepare a few ingredients. You can have chettinad masala kuzhi paniyaram / chettinad style spongy savory fritters using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters:
- Make ready 3 cups Idli/Dosa batter –
- Prepare 1 Onion finely chopped
- Get 2 Green chilies finely chopped
- Take 1/2 " Ginger piece, finely minced
- Get 2 Carrots finely grated
- Get 2 tbsp Grated coconut
- Get 1/4 tsp Turmeric powder
- Get 1/4 tsp Mustard seeds
- Prepare Some Coriander leaves – A small bunch, finely chopped
- Make ready To taste Salt
- Make ready As needed Oil
Tamil style Recipe for Crispy Chettinad Kuzhi Paniyaram. Using home made batter from scratch. The nice crispy crunchy Kuzhi Paniyaram is a very popular dish in Tamilnadu. Its made in a special mold called the paniyarakkal.
Instructions to make Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters:
- Heat oil in a pan. Splutter mustard seeds. Add the chopped onion, green chilies, and ginger. Saute until the onions turn translucent.
- Add the grated carrot, turmeric powder, and salt. Cover and cook until the carrots are soft. Add the grated coconut and chopped coriander leaves. Saute for a few seconds and remove from flame. Once the mixture is cooked, add it to the dosa batter and mix well.
- Heat a paniyaram pan and pour 1 tbsp of oil in each hole. Once it is hot, pour a spoonful of the batter in each hole. Once the base turns golden in colour, gently flip it over to the other side using a spoon and cook evenly until golden. Serve hot with coriander chutney.
The shape of the dish is very. Chettinad style kuzhi paniyaram recipe with all the goodness of masala taste and irresistible flavors! Kuzhi Paniyaram is a crispy soft and savory puffed dosa. (Kuzhipaniyaram, Masala Paniyaaram, Gunta Ponganalu , Pongadalu, Appe, Paddu, Guliappa, Ponganalu, Idli Batter Fritters, Puffed Rice Kuzhi Paniyaram (also called Masala Paniyaram) is a very tasty snack made throughout South India. Masala Paniyaram made with leftover idli batter/maavu a easy and tasty snack or breakfast recipe. Paddu, Appe, Guliappa, Gulittu, Gunta Coming back to our paniyaram this is masala paniyaram little on spicy side there's also plain paniyaram, Chettinad style paniyaram, sweet paniyaram etc In.
So that’s going to wrap it up with this exceptional food chettinad masala kuzhi paniyaram / chettinad style spongy savory fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
