Sweet Porkchops and Savory Potato "Fries"
Sweet Porkchops and Savory Potato "Fries"

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet porkchops and savory potato "fries". It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Porkchops and Savory Potato "Fries" is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet Porkchops and Savory Potato "Fries" is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sweet porkchops and savory potato "fries" using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Porkchops and Savory Potato "Fries":
  1. Get For Porkchops:
  2. Make ready Thin sliced Pork Chops
  3. Make ready 2 tablespoons honey
  4. Prepare 3 tablespoons red wine vinegar
  5. Make ready 1 tablespoon lemon juice
  6. Make ready 1 teaspoon Minced Garlic or powder/salt
  7. Make ready 1 tablespoon ground white pepper
  8. Get 1 tablespoon mustard powder
  9. Prepare 1 tablespoon ground red pepper
  10. Take For the Potatoes:
  11. Make ready 4 medium potatoes or 2 large ones (Yukon gold are my favorite but any will work)
  12. Prepare 1 teaspoon Minced Garlic
  13. Prepare Olive Oil
  14. Prepare Paprika
  15. Make ready Ground Cumin
  16. Take ground Pepper
Steps to make Sweet Porkchops and Savory Potato "Fries":
  1. In a ziploc bag large enough to hold all of your porkchops, add Honey, Lemon juice and red wine vinegar and mix together until it is a consistent liquid. Add your porkchop seasonings, mix again, then add your porkchops. Squeeze out as much air as possible and let your porkchops marinate overnight.
  2. Cover a baking sheet with aluminum foil, spray it down with cooking spray and arrange your porkchops ontop. Pour some of the leftover marinade on each porkchop (dispose of most of it) and cover with another sheet of foil. Bake on 300 degrees for 30-40 minutes making sure to flip the porkchops halfway through.
  3. While porkchops are cooking, peel your potatoes and puncture them multiple times with a fork. Place the Potatoes on a microwave safe dish, cover with plastic wrap and microwave on high for 5-8 minutes.
  4. After the Potatoes have become somewhat soft, slice them up into evenly thick slices and add to a stovetop skillet with oil. Throw in your Minced garlic and mix. Then add your paproka, cumin and other seasonings to the Potatoes and mix again.
  5. Potatoes should be cooked on medium high heat in the skillet for about 5 minutes per side (or until the side touching the pan becomes crispy, then flip them over). Cook until potatoes are the desired crispness and let them settle.
  6. Remove porkchops from the oven, keeping the top layer of foil on for 5-10 minutes while it rests to insure porkchops do not dry out. Serve your porkchops and potatoes after they have cooled a bit and enjoy.

So that is going to wrap it up with this exceptional food sweet porkchops and savory potato "fries" recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!