Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sweet & savory fried mackerel. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Sweet & Savory Fried Mackerel is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet & Savory Fried Mackerel is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet & savory fried mackerel using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Savory Fried Mackerel:
- Get 2 fillets Mackerel fillet
- Take 2 tbsp ★Soy sauce
- Take 1 tbsp ★ Sake
- Prepare 1 tbsp ★ Mirin
- Make ready 1 tbsp ★ Sugar
- Prepare 2 tsp ★Ginger (grated)
- Prepare 1 Katakuriko
- Get 1 Oil for deep frying
Instructions to make Sweet & Savory Fried Mackerel:
- Remove fish bones and slice on a diagonal into about 2 cm thickness.
- Mix all ★ ingredients and leave for about 30 minutes to 1 hour.
- Drain the Step 2 mackerels a little, and lightly sprinkle with the katakuriko.
- Heat oil in a frying over medium heat, fry the mackerel pieces, and it's done.
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