Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese egg soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Egg Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Japanese Egg Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have japanese egg soup using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Egg Soup:
- Prepare 150 g spring onion
- Take 30 g boiled young sardines
- Make ready 2 eggs
- Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Make ready 1 tablespoon soy sauce
- Get 1000 ml water
Steps to make Japanese Egg Soup:
- Shred spring onion
- Ingredients
- Bring to boil 1000ml water in pot. And put Dashi powder, Soy sauce, spring onion and sardines.
- Beat 2 eggs and put eggs into boiling soup with spoon like this.1. After 1 minute boiling the soup is done.
- Today's dinner
So that is going to wrap this up with this exceptional food japanese egg soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
