Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dahi wada ( fried lentil balls in yoghurt). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dahi Vada or Dahi Bhalla is a popular Indian Street Food recipe where Black Lentils (Urad Dal) Balls are fried and soaked in a sweet, spicy, and tangy yogurt sauce. This sweet and savory dish is one of the most popular Indian snack recipes. Dahi Vada - Ah! even the name reminds me of happy times.
Dahi wada ( fried lentil balls in yoghurt) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Dahi wada ( fried lentil balls in yoghurt) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have dahi wada ( fried lentil balls in yoghurt) using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dahi wada ( fried lentil balls in yoghurt):
- Prepare for lentil balls
- Get 250 grams white lentils ( urad dal)
- Take 1/2 tsp paprika
- Prepare 1/2 tsp salt
- Prepare 500 grams fresh yoghurt
- Make ready 1/2 liter vegetable oil
- Make ready 3 pinch baking powder
- Get 1/4 bunch mint leaves
- Prepare 1/4 bunch chopped parsley
- Prepare 1 each green chilli
- Make ready 1 cup water
- Take 1 for tempering
- Take 3 tbsp vegetable oil
- Prepare 3 each dry red chillies
- Get 1/4 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Take 15 each curry leaves
- Get 1/4 tsp turmeric powder
Dahi Vada is soft and delicious lentil balls dunked in yogurt, sweet and spicy chutney and topped with crispy sev. Often known as dahi bhalla as well. Dahi Vada is lentil fritters soaked in yogurt. Dahi is "yogurt" and Vada is "deep fried lentil fritters".
Instructions to make Dahi wada ( fried lentil balls in yoghurt):
- Soak lentils for 6 hours in water
- Drain out water and grind lentils by adding mint leaves , parsley , green chilly and quarter tea spoon of salt to form a thick batter
- Heat oil and keep on low- medium
- Lentil batter should be stiff after grinding if it breaks while frying add 2 tablespoon of all purpose flour and mix well
- Add baking powder and paprika to the lentil batter and mix well
- With the help of spoon or hand fry lentil batter into small balls till golden and crispy
- Soak these fried lentil balls in a glass of water for ten mins..
- Blend yoghurt with half teaspoon salt and pour in a bowl
- Now add soaked lentil balls to yoghurt
- Heat 3 tablespoon oil in a pan and add dried red chillies, mustard , cumin seeds and curry leaves and stir on low for 40 seconds.. Put of the flame and add turmeric powder and stir
- Add the tempering on lentil balls and yoghurt.
It is a delicious, melt-in-your-mouth kind of dish. The lentil fritters are soaked in water so they soften. Then they are dunked in creamy whisked yogurt and topped with chutney and spices. Dahi Vada - Lentil balls soaked in yogurt.. Add the fried vadas to it and allow them to soak up the water.
So that’s going to wrap it up for this special food dahi wada ( fried lentil balls in yoghurt) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
