Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, venison sausage and green lentil stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
THM S, Low CarbOh Sweet Mercy. diced tomatoes, salt, pepper, venison sausage, onion, cabbage. The sausage's flavors are reinforced by adding more garlic and pepper to the soup itself, for pops of flavor. Pleasantly firm but creamy on the inside, Beluga lentils (also But you can absolutely use regular green or brown lentils instead.
Venison Sausage and Green Lentil Stew is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Venison Sausage and Green Lentil Stew is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook venison sausage and green lentil stew using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Venison Sausage and Green Lentil Stew:
- Prepare 6 venison sausages
- Prepare 2 small (or 1 large) carrot, peeled
- Make ready 2 small (or 1 large) yellow onion, peeled
- Make ready 2 stick celery
- Get 2 cup green lentils
- Get 3 slice bacon
- Make ready 1 cup red wine
- Take 3 cup beef stock, I used an OXO cube.
- Take 1 dried bay leaf
- Get 1 large fresh, ripe tomato
I also added more vegetables (corn green beans etc.) This is a keeper! Add the broth, mustard greens, sweet potatoes, lentils, ½ teaspoon salt, and ¼ teaspoon pepper to the pot. Bring to a boil, reduce heat, and simmer, partially covered, stirring. Make this Venison Slow Cooker Stew when you need something warming Then make this Venison Slow Cooker Stew.
Instructions to make Venison Sausage and Green Lentil Stew:
- Heat up your oven to 220C.
- Chop all the vegetables to roughly the same size dice, about a half inch/1 cm in size.
- Put the lentils in a saucepan and cover them in enough water to cover them by about an inch, bring them to the boil and boil them for ten minutes.
- Heat the oil in a casserole dish/ dutch oven/ cast iron Creuset .
- Brown off the sausages for about five minutes, turning them round to get them browned evenly, then remove them to a plate.
- Fry bacon pieces until browned, then remove them too.
- Add the vegetables to the casserole dish and saute them until they are softened.
- Put the bacon back in, then pour in the wine. Reduce the wine until there is hardly any left and there is little smell of alcohol.
- Add the beef stock and the bay leaf, along with the sausages and the lentils (with the water they have been boiled in…it's got flavour)
- Put the lid on the casserole dish and put it into the oven to cook for 1 hour.
- Chop the tomato into half inch/ 1cm dice just before the casserole is finished cooking.
- Carefully take the casserole dish out of the oven, remove the lid and discard the bay leaf.
- Season with salt and ground black pepper, and stir in the fresh tomato.
- Serve. I like to serve this with butter-braised cabbage and baked potatoes.
I love to hunt but have never acquired the flavor for venison, other then jerky or sausages, but when I saw your recipe for venison stew I was intrigued. Find out how to make sausage stew with root vegetables and green lentils today at Tesco Real Food. Transfer the sausages to the casserole pan with the lentils, tomatoes, chicken stock and rosemary. Give everything a good stir, then cover and bring to a gentle simmer. Look for delicious Puy lentils for this pork and pulse stew.
So that’s going to wrap it up with this special food venison sausage and green lentil stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
