Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, savory chicken and mushroom crepe filling. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Place the crepes on a work surface. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. Ideal party food for that special luncheon or brunch.
Savory Chicken and Mushroom Crepe Filling is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Savory Chicken and Mushroom Crepe Filling is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:
- Take 2 tbls oil
- Prepare 1/2 cp portabella mushrooms (or baby bellas), sliced
- Prepare 1/2 cp white cap mushrooms, sliced
- Take 1 chicken thigh, cooked and cubed
- Make ready to taste salt and pepper,
- Make ready 1 recipe simple white sauce - recipe follows
- Get 1/4 cp flour or 1/8 cp corn starch
- Prepare 1 cp chicken stock
- Make ready 1 cp milk
Chicken and mushrooms are a powerful duo and one that satisfies across the board. Check out Julia's Album for the recipe behind this yummy crepe filling. Creations by Kara knows that chicken and broccoli goes together seamlessly too. Check out this recipe and whip it up for dinner tonight!
Instructions to make Savory Chicken and Mushroom Crepe Filling:
- Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
- Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
- Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
- Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
- Place some of the mix on the crepe and roll-up. Pour some over the top if you like.
Recipe for Savory Crepes with ground meat, mushrooms, carrots and shredded cabbage. Ground chicken or turkey may be substituted for the pork, though I prefer pork most in this particular recipe. Packed with lots of fresh ingredients and can be made ahead & heated just before serving, making these crepes a perfect dish for company or a quick evening meal. Out of my favorite book by Marie Simmons, Pancakes A to Z. Her husband John's recipe for a savory crepe filling.
So that is going to wrap this up with this special food savory chicken and mushroom crepe filling recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
