Timpano/Savory Pastry Crust
Timpano/Savory Pastry Crust

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, timpano/savory pastry crust. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Timpano/Savory Pastry Crust is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Timpano/Savory Pastry Crust is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook timpano/savory pastry crust using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Timpano/Savory Pastry Crust:
  1. Take 2 Cups all purpose flour
  2. Prepare 1/2 Cup butter , frozen , unsalted , cut into small Pieces
  3. Make ready 1/4 Tablespoon salt
  4. Get 2 Eggs Large
Steps to make Timpano/Savory Pastry Crust:
  1. When you have gotten the sauce cooking, turn your attention to the recipe with the next longest preparation time, the pastry crust.
  2. While actual preparation is quick, the crust will need to rest in the refrigerator for at least one hour.
  3. Combine the flour, butter and salt in the bowl of a food processor and pulse about ten times for one second for each pulse.
  4. Add the eggs and run the machine steadily until a ball forms and just begins to clean the sides of the bowl.
  5. If the dough seems too soft, add 1-2 tbsp flour and run the machine for five or six seconds to recombine mixture.
  6. If the dough seems too dry, add 1-2 tbsp ice water and do the same.
  7. Turn the dough out onto plastic wrap, cover tightly and refrigerate for at least one hour.
  8. Timpano/Savory Pastry Crust is READY..!! :)

So that’s going to wrap it up with this special food timpano/savory pastry crust recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!