Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's lentil, artichoke and scallion soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sig's Lentil, Artichoke and Scallion Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sig's Lentil, Artichoke and Scallion Soup is something that I’ve loved my whole life.
This cozy Tuscan lentil stew with kale, tomatoes and artichokes is a healthy and easy soup recipe that's full of Italian flavors. Alex had a vision of creating an Italian lentil stew recipe with artichokes, tomatoes, and lentils. I was dubious it would all work together (though now I don't even remember.
To get started with this particular recipe, we have to first prepare a few components. You can cook sig's lentil, artichoke and scallion soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Lentil, Artichoke and Scallion Soup:
- Make ready 2 can puy or other dark lentil , washed and drained
- Prepare 4 medium scallions, finely chopped
- Prepare 1 can artichokes in oil or water ,(if using oiled variety safe half the oil, if using in water variety discard water.
- Get 1/2 red chilli pepper very finely chopped
- Take 2 vegetable stock cubes
- Get 4 clove garlic finely chopped
- Prepare 1/4 tsp dried thyme
- Take 2 tbsp olive oil., or reserved oil from can
- Make ready 350 ml water, adjust to preference of taste after blending .
This creamy artichoke soup is full of artichoke hearts, cream and creme fraiche. It's rich and hearty but also light in flavor - perfect for late winter. My heart belongs to this artichoke soup. Whyyy have I never made artichoke soup before?
Steps to make Sig's Lentil, Artichoke and Scallion Soup:
- this soup is straight forward, prepare all vegetables
- put all ingredients in pan
- boil gently for about 15 minutes.
- take of heat cool slightly.
- blend until very smooth
- gently heat and simmer for 15 minutes ,stirring it to prevent from setting on bottom of pan .
- I served this with bread croutons, fried apple and soft goats cheese ( or use a vegetarian soft cheese)
Recipes with artichokes were some of the first that I shared on. Bold flavors of lemon and artichokes brings this creamy soup alive. It's great for a side dish or eaten as a meal. I used jarred artichoke hearts and strained the soup after blending but before adding half and half. The artichokes in this stew add dietary fiber, vitamin C, and folate.
So that’s going to wrap it up for this exceptional food sig's lentil, artichoke and scallion soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
