Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savoy cabbage with bacon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Savoy Cabbage With Bacon is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Savoy Cabbage With Bacon is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook savoy cabbage with bacon using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Savoy Cabbage With Bacon:
- Get 1 head Savoy cabbage, cut into fine strips,
- Get 3 rashers smoked back bacon, cut up finely,
- Get 1.5 tbsp butter,
- Prepare 1 pinch sea salt and cracked black pepper to season
Steps to make Savoy Cabbage With Bacon:
- Heat up a large saucepan over a medium high heat. Add in the butter and once melted add the bacon pieces. Gently fry the bacon until almost cooked.
- Add in the cabbage and stir through to coat in the butter. Season to taste with sea salt and pepper. You shouldn't need too much salt as the bacon is already salty.
- Give one last stir to combine the ingredients and once the cabbage is beautifully tender remove from the heat. Serve up and enjoy! :)
So that’s going to wrap this up for this special food savoy cabbage with bacon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
