Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's cream of puy lentil,garlic and porcini mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something which I have loved my entire life. They’re fine and they look fantastic.
Stir in the garlic, the porcini along with the soaking. French green Puy lentils retain their shape when cooked and have a lovely earthy flavour. They combine beautifully with porcini mushrooms and Marsala to make a rustic, winter soup.
To begin with this recipe, we must prepare a few components. You can cook sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Prepare 1 tbsp melted butter
- Take 1 red onion, finely chopped
- Get 2 clove , large, smoked garlic, chopped finely
- Get 1 can puy lentil thoroughly drained
- Prepare 2 stick of celery, finely chopped
- Take 5 closed cup mushroom chopped
- Make ready 1 packages ready to eat porcini mushrooms
- Take 1 small cup chickpeas
- Make ready 1 pinch salt
- Make ready 1 pinch each pepper and cayenne pepper
- Make ready 1 good pinch parsley
- Make ready 1 generous pinch tarragon
- Make ready 1/2 juice of lemon
- Take 2/3 ml cup of evaporated milk
- Prepare 250 ml of vegetable stock ( or more if you like soup thinner)
- Make ready 1 handful spring onions finely chopped
- Make ready 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
- Get 2 clove of garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste.
It goes great with a crusty bread and salad. Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf. There's cream of mushroom soup that's rich and decadent, with a clear emphasis on the cream. We added some extra mushrooms and garlic, it came out perfect.
Instructions to make sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- add all ingredients , except half of the porcini mushrooms , the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
- puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.
I am not a very good cook at all! But I tell you.this recipie is so easy and fast! The roasted garlic mushroom soup is the must have ingredient here! If garnishing with the garlic croutons, top them with Parmesan and place in a hot oven or toaster until the Parmesan has melted. This creamy mushroom soup is lighter than the traditional variety, and has flavor to spare thanks to roasted garlic, fresh thyme and red wine.
So that’s going to wrap this up for this special food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
