Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese daikon rice and onigiri (rice ball). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Daikon Rice and Onigiri (Rice Ball) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Japanese Daikon Rice and Onigiri (Rice Ball) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have japanese daikon rice and onigiri (rice ball) using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Daikon Rice and Onigiri (Rice Ball):
- Make ready 1 Daikon Radish stalk
- Prepare 1/2 cup dried young sardines
- Get 6 g dried bonito flakes
- Prepare 2 tablespoon sesame
- Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Take 2 tablespoon sesame oil
- Get Cooked rice
Instructions to make Japanese Daikon Rice and Onigiri (Rice Ball):
- Remove the big leaves of the stalk
- Cut finely
- Bonito flakes and young dried sardines
- Sesame oil on pan and fry Daikon stalks first
- Fry well for about 5 minutes and then put sardines and bonito flakes. Season with Dashi powder.
- And put sesame
- Mix cooked rice with Daikon stalks fry. And garnish with sesame
- Making Onigiri : like this shape
- This is Onigiri film
- Put Nori (dried laver) inside of the film and place the Onigiri and rap.1. How to eat Onigiri
So that’s going to wrap it up with this exceptional food japanese daikon rice and onigiri (rice ball) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
