Use-up Pork Stir Fry with Mirin
Use-up Pork Stir Fry with Mirin

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, use-up pork stir fry with mirin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Use-up Pork Stir Fry with Mirin is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Use-up Pork Stir Fry with Mirin is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:
  1. Get Ground black pepper
  2. Take 1 tbsp hazelnut oil
  3. Get 200 g roast pork, in strips
  4. Prepare 1 tbsp cold-pressed rapeseed oil
  5. Prepare 1 fresh red chili, sliced. I leave seeds in but that’s optional
  6. Get 3 cloves garlic, chopped
  7. Prepare 1 tsp ginger purée
  8. Take 2 onions, sliced
  9. Prepare 3 spring onions, diagonally sliced
  10. Prepare 50 g mushrooms, sliced
  11. Make ready 1 red pepper, sliced
  12. Get 2 carrots, sliced into thin batons
  13. Take 1/4 Savoy cabbage, shredded & stalk cut into small cubes
  14. Take 1 tbsp mirin
  15. Take 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
  16. Make ready 1 (120 g) pack black bean sauce
  17. Prepare 300 g ready-to-wok noodles
  18. Make ready Handful fresh coriander, chopped
Instructions to make Use-up Pork Stir Fry with Mirin:
  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
  5. Serve onto warmed bowls, adding coriander garnish to taste.

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