Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low carb monday soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Low Carb Monday Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Low Carb Monday Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have low carb monday soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Low Carb Monday Soup:
- Make ready 1/2 celeriac cut into small dice
- Prepare 1/2 Savoy cabbage finely shredded
- Take 150 gm white mushrooms diced
- Take Handful dried porcini mushrooms
- Get 500 ml chicken stock (homemade is best)
- Take 200 gm Shredded roast chicken
- Take to taste Rock salt and white pepper powder
Instructions to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
So that’s going to wrap this up with this special food low carb monday soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
