Spicy Bean Burger
Spicy Bean Burger

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy bean burger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add some variety to burger night with our spicy black bean veggie burger. One bite of this Spicy Black Bean Burgers with Chipotle Mayonnaise served with creamy avocado and you won't miss the meat! I'm so excited for these Spicy Black Bean Burgers.

Spicy Bean Burger is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy Bean Burger is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy bean burger using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spicy Bean Burger:
  1. Get 2 potatoes
  2. Get 1 beetroot
  3. Take 1 carrot
  4. Make ready 1 handful lentils
  5. Take 1 can black beans
  6. Get 1 can red kidney beans
  7. Get 2 cloves garlic crushed
  8. Get 1 tsp salt
  9. Get 1 tsp vegetable stock powder
  10. Get 1 tsp cardamon pods
  11. Make ready 2 tsp paprika
  12. Get 1 tsp herbs de Provence (mixed dried herbs)
  13. Make ready 2 pinches dried chilli flakes
  14. Prepare 3 handfuls plain white flower
  15. Make ready Olive Oil
  16. Take 4 Bread rolls
  17. Get Goats Cheese

When you prepare these black bean burgers yourself, you can make your own flavor combinations, eliminating additives and preservatives. This Spicy Black Bean Burger is my new obsession - get the recipe! SUBSCRIBE for new videos weekly. ** GET THE FULL RECIPE. Kidney bean burger: How to serve.

Steps to make Spicy Bean Burger:
  1. Peal and chop up the potatoes, and put on to boil
  2. Add the beetroot, carrot, and lentils
  3. While you are waiting for the vegetables to cook get all the spices, herbs, stock powder and salt together and grind it all together.
  4. Drain and wash the beans
  5. Once the veggies are nice and soft drain the water, put the pan back on the hob for a minute or so the dry some of the moisture.
  6. I used the hand blender to blitz the veg until it was smooth… You could do this with a potato masher if you wanted, its just harder work.
  7. Add the beans, garlic and the spice, and then mix together by hand with a fork, you want to bash the beans up a bit, but not too much, as they give the burgers a nice texture.
  8. Put the burger mixture into the fridge to cool down for at least an hour. This makes it much easier to form the patties and cook them.
  9. If the mixture is a bit sticky you can add a few spoonfuls of to dry it out a bit. Form a ball of the mixture then squash it flat with your hands, dust the surface with flour. Fry on quite a hot heat. Wait for one side to get quite crispy before flipping as this helps to avoid the whole thing falling to bits. Before you serve add a pinch of salt to the top of a hot burger to taste.
  10. Spread some goats cheese on a bun. If you want more cheese you can grill a little cheddar onto the other half of the bun.
  11. Put the burger in the bun, serve with salad.

These plant based roasts are ideal as patties for burgers, if they This recipe is always a hit for my family as long as it results in spicy bean patties. The perfect smoky and spicy vegan burgers. Win over meat eaters with these chickpea, black bean and mushroom burgers. Spicy Chickpea and Black Bean Burgers. These spicy veggie bean burgers are full of flavour and texture and a great meat-free option for barbecues.

So that is going to wrap this up with this special food spicy bean burger recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!