Sig's Cheese filled Meatloaf and wilted Cabbage
Sig's Cheese filled Meatloaf and wilted Cabbage

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's cheese filled meatloaf and wilted cabbage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's Cheese filled Meatloaf and wilted Cabbage is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sig's Cheese filled Meatloaf and wilted Cabbage is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's cheese filled meatloaf and wilted cabbage using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Cheese filled Meatloaf and wilted Cabbage:
  1. Get Meatloaf
  2. Prepare 500 grams minced pork
  3. Take 250 grams minced beef
  4. Make ready Good pinch of salt
  5. Make ready Good pinch of pepper
  6. Get Good pinch of garlic powder
  7. Get Teaspoon dried coriander leaves
  8. Take 125 baby spinach, ruccola or robust salad leaves
  9. Take 100 grams cooked ham
  10. Prepare 100 grams spicy Mexican cheese
  11. Take 12 slices smoked streaky bacon
  12. Prepare Wilted cabbage
  13. Take 1 small Savoy cabbage or other cabbage
  14. Get 1 tablespoon chili oil
  15. Make ready 4 tablespoons quality cooking oil
  16. Make ready 125 grams unsalted butter
  17. Take 4 tablespoons salt
  18. Take 1 tablespoon mild mustard
  19. Take 1/2 teaspoon dried garlic
  20. Get 1 pinch black pepper
  21. Prepare Pinch nutmeg
Steps to make Sig's Cheese filled Meatloaf and wilted Cabbage:
  1. Preheat oven to 190°C. Lay out some baking paper. Mix the meat with salt, pepper, coriander and garlic. Flatten the mixture out on the baking paper into a square about 20 to 25 cm.
  2. Cover the square with your chosen leaves, you can add very fine julienne carrots or beetroot. Then break some ham and cheese over it.
  3. Using the paper roll the square closing the middle and making sure that the ends are closed too. Lay out six pieces of the bacon onto aluminium foil, transfer the roll of meat to foil on top of bacon.
  4. Stretch bacon over roll until they overlap each other slightly. Now put the other slices over top lengthways until the whole roll is covered. Tightly pack roll into tinfoil and transfer to a baking/roasting tin. Put into oven and bake for about 45 minutes to 50 minutes. Remove foil and crisp bacon until it is golden. Use juices to make a gravy. Do check your cooking time to ensure that meat does not go to dry or cheese overcooks.
  5. In meantime boil baby potatoes in skin, until almost cooked. Add into pan with butter and olive oil, slowly brown until they are like mini baby jackets. Towards end add rosemary and coriander leaves. Slice cabbage very finely. Put into pot. Pour over boiling water, add salt. Set aside for 15 minutes. Drain. Heat a pan with oils season with all spices and mustard on a slow heat until cabbage is soft wilted and oil and butter has been absorbed.

So that’s going to wrap it up for this exceptional food sig's cheese filled meatloaf and wilted cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!