Cupboard Curry No. 2 - cabbage
Cupboard Curry No. 2 - cabbage

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cupboard curry no. 2 - cabbage. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Heat the oil in a wok or frying pan. Separate the cabbage leaves and give them a good rinse. Add cupboard ingredients to basket. there are several ways the cabbage curry can be prepared but this recipe post belongs to north indian style. while the recipe for cabbage sabzi or cabbage curry is extremely simple, yet i would like to add some tips and variations. firstly, i have used the knife to finely unevenly chop the cabbage for this.

Cupboard Curry No. 2 - cabbage is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cupboard Curry No. 2 - cabbage is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cupboard curry no. 2 - cabbage using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cupboard Curry No. 2 - cabbage:
  1. Prepare 2 tbsp vegetable oil
  2. Make ready 2 onions, chopped
  3. Make ready 2 tbsp garlic & ginger paste
  4. Prepare 2 green chilies, chopped
  5. Get 1 tsp garam masala
  6. Get 1 tsp ground coriander
  7. Get 1 tsp ground cumin
  8. Take 1 tsp turmeric
  9. Take 1/2-3/4 Savoy cabbage, finely chopped

If you would like to have a cup made, message us with what you want and we can give you a price. The health benefits of cabbage are many. It has a good amount of vitamin C. I prepare cabbage in many ways.

Steps to make Cupboard Curry No. 2 - cabbage:
  1. Heat the oil in a wok or frying pan. Add all the paste, spices and the onions and chilies, stir to mix and fry gently for four minutes, stirring to avoid sticking and adding a very little water if but only if necessary.
  2. Add the cabbage, add 1/4 cup of water, stir thoroughly and cook at a fast simmer for 5 minutes, stirring occasionally to avoid sticking. This is another “dry”, not “sloppy” dish.
  3. Reduce the heat and keep warm until ready to serve with the other components of your meal - but don’t leave it so long that it gets overcooked.

Today I am sharing with you how to make cabbage curry with channa dal following this easy cabbage (patta gobhi). Use a medium sized saucepan and put the. This chickpea curry is not only healthy, but delicious too. Simply follow steps one and two in the instructions and then put everything expect the spinach and herbs in the slow cooker. A cabbage is a consumable item, which can be obtained either by growing it on a Farming patch or by picking it in various areas around Gielinor.

So that’s going to wrap it up for this special food cupboard curry no. 2 - cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!