Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, golden beetroot and lentils with chorizo and charred baby gem. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Put the lettuce in a bowl, drizzle with a little of the olive oil, then season. Place a griddle pan on a high heat. Add the Little Gem leaves to the fish.
Golden Beetroot and Lentils with Chorizo and Charred Baby Gem is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Golden Beetroot and Lentils with Chorizo and Charred Baby Gem is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook golden beetroot and lentils with chorizo and charred baby gem using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Golden Beetroot and Lentils with Chorizo and Charred Baby Gem:
- Make ready 200 grams Beetroot (pre-cooked or fresh)
- Get 250 grams Lentils (raw or pre-cooked, puy are great but any lentils will do)
- Take 200 grams Chorizo, sliced
- Take 1/2 Red Onion, finely diced
- Get 1 Baby Gem Lettuce
- Take 2 tbsp Sherry Vinegar (red wine vinegar would be OK)
Serve in warmed soup bowls, topped with the chorizo, a drizzle of chorizo oil and the pumpkin seeds. A fresh salad of charred baby gem lettuce with juicy orange, crisp red onion & a warming mustard dressing. One-pot delight: lentil and chorizo stew Photo: Andrew Crowley. Add the spinach and the cooked chorizo, fold through the lentils and continue to cook until the spinach just begins to wilt.
Instructions to make Golden Beetroot and Lentils with Chorizo and Charred Baby Gem:
- If it isn't already cooked, boil the beetroot for 30 minutes, drain it, peel it and cut it into rough chunks. At the same time, put the lentils on to boil in plenty of water - also for 30 minutes- and then drain. If both are pre-cooked, skip to 2!
- Cut the baby gem in half lengthways, and then in half lengthways again (i.e. into quarters lengthways). Put a small amount of oil into frying pan and put it on a medium-high heat. Fry the baby gem for 1-2 minutes on each side until it is nicely charred. Once it is ready, remove it from the pan and set aside.
- Add another glug of oil to the pan and throw in the diced onions. Fry for 3-4 minutes until just starting to soften.
- Add the chorizo to the pan and cook for a further 2-3 minutes.
- Add the chopped beetroot and lentils to the pan for 1-2 minutes to warm through. Add the vinegar just before serving and stir through.
- Plate up and add a drizzle of olive oil if you like!
Add a squeeze of lemon to give it a kick, then season to taste and stir through the parsley. Stir occasionally to prevent the lentils from sticking to the bottom. Stir in a touch more broth if you'd I am expecting baby number six and am reacting horribly to dairy products and am severely allergic to wheat. I made this last night with brown lentils and it was fantastic! It made our house smell so good.
So that is going to wrap it up with this exceptional food golden beetroot and lentils with chorizo and charred baby gem recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
