Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef and cabbage parcels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef and Cabbage Parcels is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef and Cabbage Parcels is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook beef and cabbage parcels using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Cabbage Parcels:
- Prepare 1 Savoy Cabbage(large or medium)
- Prepare 500 grams Minced Beef
- Get 1 large Onion
- Take 1 beef Stock cube
- Take 1 tablespoon Cooling Oil
- Make ready 100 grams (about) small tomatoes
- Make ready 1 teaspoon minced Garlic
Steps to make Beef and Cabbage Parcels:
- Dice up Onion into small pieces and add to a saucepan with the oil. Start to brown and add the minced beef. Stir gently until all the meat has browned.Add tomatoes, Garlic and reduce.
- Remove the bottom part of the stalk of the cabbage, then pull off about 8-10 leaves, depending on the size.
- Using a slotted spoon, to drain most of the liquid off, place spoonful of meat mix into centre of a leaf, wrap it around, and secure using cocktail sticks
- Place in an oven tray and bake in medium hot oven for about 15-20 minutes until cabbage is cooked. Serve and enjoy!
So that’s going to wrap it up for this special food beef and cabbage parcels recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
