Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, shami kebabs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shami Kebabs is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Shami Kebabs is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have shami kebabs using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shami Kebabs:
- Make ready 500 grams Lean Minced Lamb
- Take 2 Handfuls Dried Red Lentils
- Prepare 1/2 tsp Salt
- Prepare 1 tsp Red Chilli Powder
- Get 1 tsp Garam Masala
- Take 1 tsp Cumin
- Take 2 Finely Chopped Green Chillis
- Take 1 bunch Chopped Coriander
- Make ready 1 Juice Of 1 Lime
- Prepare 1 pinch Caster Sugar
- Take 1/2 bunch Finely Chopped Spring Onions
- Prepare 1 bunch Finely Chopped Fresh Mint
- Take 1 Beaten Egg
Steps to make Shami Kebabs:
- In a large saucepan, place the mince, salt and red lentils with approx 1/2 pint water, cover the pan with a lid and cook for approx 20 minutes until the water is absorbed and the lentils are soft.
- When this is done, blend the mince and lentils till it is finely ground. Add the beaten egg, coriander, red chilli powder, cumin, garam masala and half of the green chillis and lime juice. Mix well, transfer to a dish, cover and chill in the fridge for about 2 hours.
- In a bowl, combine the remainder of the lime juice and chillis, the sugar, onions and mint.
- Take the lamb mix, form into patties and place a small amount of the onion and mint mixture into the middle, moulding the lamb mixture around it, reshape into a pattie.
- Heat a tbsp of oil in a pan, fry the patties till golden. Be careful as they are quite fragile and easily beak in the pan, the purpose of the egg is to hold them together.
- When done, drain on a piece of kitchen roll and serve either the traditional way with onion salad and chutney, or as I have here, with riata in a wrap!
So that’s going to wrap this up for this exceptional food shami kebabs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
