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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy lemon and garlic pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Lemon and Garlic Pasta is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy Lemon and Garlic Pasta is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have creamy lemon and garlic pasta using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Lemon and Garlic Pasta:

1. Get 2 handfuls chunky bread crumbs (blitzed)
2. Make ready 4 tablespoons olive oil
3. Take 4 garlic cloves, finely diced
4. Prepare to taste Salt
5. Make ready 250 g fusili pasta
6. Take 1 medium onion, chopped
7. Prepare 200 g bacon, diced
8. Take 140 ml white wine
9. Get 1/2 zest of lemon
10. Prepare 200 ml creme fraiche
11. Take 1/2 savoy cabbage, sliced thinly
12. Take to taste Ground black pepper

Steps to make Creamy Lemon and Garlic Pasta:

1. Firstly, preheat oven to 200c. start with the breadcrumbs, remove the crust and blitz a few slices of bread. I used about 3 slices of thick white bread.
2. Next line a baking tray with greaseproof paper. Transfer the bread crumbs to a bowl and add garlic and 1 tbsp of olive oil, Season will with salt and mix well.
3. Transfer to baking tray and spread evenly. Bake for about 8 minutes. Once done set aside.
4. Next cook the pasta following pasta instructions. Add some salt to the water.
5. Pour the remaining olive oil into a frying pan and fry the onions and garlic for 3-5 minutes or until soft.
6. Next add the wine and lemon zest, season well with salt and pepper. Allow the liquid to cook down.
7. In a separate pan fry the bacon until crispy.
8. Add the creme fraiche to the frying pan and bacon. Remove from heat but cover with lid so it stays warm.
9. Add the cabbage to the pasta water for for the last 3-5 minutes depending how cooked you prefer the cabbage.
10. Drain the pasta and cabbage well, then return to the pan.
11. Add the creamy mixture to the pasta and toss well together until evenly coated.
12. To serve top with the breadcrumbs previously made.

So that’s going to wrap it up with this special food creamy lemon and garlic pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!