Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red lentil turnip curry (rice cooker version). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers. These red curry lentils are one of my all-time favorite recipes.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Red Lentil Turnip Curry (Rice Cooker Version) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Get 3 large turnips
- Prepare 1/2 cup red lentils
- Take 1 cup dashi broth (or vegetable broth)
- Make ready 2 tsp curry powder
- Make ready 1 cup mushrooms (any type)
- Make ready 1 cup roughly chopped Bok choy/spinach
- Take Parsley
- Prepare Lemon slices (Optional)
This red lentil curry recipe comes to us straight from Ethiopia—via Indianapolis! Exodus helped us to bring you this Ethiopian lentils recipe from one of those. This dish combining Curried Rice and Red Lentils is an old favorite that I recently I made with Jake, and we both loved how the simple combination of ingredients creates so much flavor in this recipe. I don't know that I was thinking about Meatless Monday when we decided to make this.
Instructions to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
Once you've tried these spicy turnips, you'll be hooked. Slow-simmering infuses them with the curried yogurt sauce Slow-simmering infuses them with the curried yogurt sauce, resulting in a zesty and colorful dish. To make a vegan version of this vegetable curry, substitute vegetable oil for the ghee. This combination of red lentils and spicy red curry is just delicious and incredibly simple to prepare. Once the ingredients are tossed into your slow cooker Add salt to taste and coconut milk just before serving.
So that is going to wrap it up with this exceptional food red lentil turnip curry (rice cooker version) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
