Sig's German Cabbage, Chestnuts and Potato Dumpling Soup
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's german cabbage, chestnuts and potato dumpling soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. Get 1 half large savoy cabbage
  2. Prepare 1 litre coconut milk
  3. Get 1 onion
  4. Get 1 generous handful of cubed pancetta
  5. Prepare Some ready to eat chestnuts
  6. Make ready Stock seasoning either vegetable or chicken
  7. Get to taste Salt and pepper
  8. Take packet Make some dumplings to taste, either home made or from
Steps to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. First cube the pancetta add to a deep pan or wok, cook until almost crispy.
  2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
  3. Add the coconut milk to simmering point
  4. Chop the cabbage into fine pieces,add to the pan.
  5. Add the stock cube and salt and pepper
  6. Add some dumplings to taste, here I used ready made organic dumplings for ease.

So that’s going to wrap it up with this special food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!