Red lentil and garlic soup
Red lentil and garlic soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, red lentil and garlic soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Red lentil and garlic soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Red lentil and garlic soup is something which I have loved my whole life.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.

To begin with this particular recipe, we have to prepare a few components. You can cook red lentil and garlic soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil and garlic soup:
  1. Make ready 1 cup red lentil
  2. Make ready 1 medium size onion chopped fine
  3. Make ready 2 garlic pods chopped fine
  4. Take 1 Tbsp red wine vinegar
  5. Prepare 1 bay leaf
  6. Make ready 5 cups vegetable stock
  7. Make ready 1 medium size carrot chopped fine
  8. Prepare 2 Tbsp olive oil
  9. Make ready Pinch dried marjoram
  10. Make ready Pinch black pepper powder
  11. Get Salt as per taste

Stir and do a taste test. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. Red lentils break down more than green, I am surprised this is not just intentionally a creamy soup. Red Lentil Soup Recipe - quick and easy to make, loaded with Mediterranean flavors.

Instructions to make Red lentil and garlic soup:
  1. Wash the Dal and set aside, chop the onions, carrots, garlic and set aside
  2. In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn
  3. Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red wine vinegar, marjoram, salt and pepper and stir
  4. Garnish with mint leaves l. Enjoy hot with a bun

Low-calorie, nutritious and perfect for meal planning. Made with red split lentils, carrots, broth, spices, tomato sauce, onion and garlic. This red lentil soup is a nutritional powerhouse because each serving has a generous amount of vegetarian protein and vegetables. Ingredients like onions, garlic, celery, bay leaf, and thyme add a wonderfully fragrant aroma to the soup. Each spoonful is made extra creamy by pureeing the lentils.

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