Mince and cabbage stew
Mince and cabbage stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mince and cabbage stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mince and cabbage stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mince and cabbage stew is something which I’ve loved my whole life. They are fine and they look wonderful.

Minced meat (corned beef) and cabbage stew is a delicious sauce you'll surely enjoy, see recipe here. If you haven't done this yet, mince the beef or chicken or in a grind in a blender. Slice the cabbage to tiny strips, wash thoroughly with running water and strain in a sieve.

To begin with this recipe, we must first prepare a few ingredients. You can cook mince and cabbage stew using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mince and cabbage stew:
  1. Get 500 grams good quality beef mince (can use a mix of beef and pork mince as well)
  2. Make ready 1 onion
  3. Get 2 carrots
  4. Take 1 tbsp flour
  5. Take 150 ml water
  6. Get 1 Savoy cabbage
  7. Make ready Fresh dill (big handful)
  8. Make ready Salt and pepper
  9. Get Baby / new potatoes
  10. Get Sour cream (optional)
  11. Take Butter (optional)

Basic preparations of the dish use cabbage, various vegetables such as onion, carrot and celery, and vegetable stock. Additional ingredients can include meats such as pork, sausage and beef, potatoes, noodles, diced apples. Stewed cabbage with minced meat and spices in a dish on the table. Stir in water and broth, bring to a boil.

Instructions to make Mince and cabbage stew:
  1. Shred the cabbage.
  2. Brown the diced onion and mince, add shredded carrots. Season with plenty of salt and pepper. Add the tablespoon of flour to the mix.
  3. Add the shredded cabbage and hot water. Leave to cook on a low to medium heat for 20-30 minutes.
  4. Season with plenty of fresh dill. Serve with new potatoes and a good dollop of sour cream.

This tangy sausage and cabbage stew is packed with nutritious ingredients. It features tomatoes, beans, cabbage, sausage, and carrots. Nightshade Sensitivity: Cook the stew without the tomatoes. Where's the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients.

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