Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious and easy green curry with chicken in rich coconut curry sauce. Thai green curry is so delicious, specially when served with steaming. For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand.
Thai green curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Thai green curry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook thai green curry using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai green curry:
- Prepare 3 chicken breasts. Sliced
- Get Handful baby corn on cob
- Get Handful mangetout
- Get Cup Savoy cabbage
- Make ready Tin light coconut milk
- Get Tablespoon Thai green curry paste
- Take Splash fish sauce
- Take 2 nests of noodles
- Make ready Salt and pepper
Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and coconut milk with vegetables and often a protein. The consistency of the sauce can be adjusted by the amount of coconut milk used.
Steps to make Thai green curry:
- Gather ingredients.
- Slice chicken and cut corn in half. Length ways.
- Add chicken to wok or pan and fry in a little olive oil.
- Add curry paste. Stir.
- Add coconut milk and fish sauce. Stir. Add salt and pepper.
- Add corn and cabbage.
- Simmer for approx 20 mins. Add noodles and simmer for approx 4 mins.
- Add mange tout just before serving.
- Serve with rice or as it is.
Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. Served with or without tofu, it's a filling vegetarian dish!
So that’s going to wrap it up for this exceptional food thai green curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
